White truffle deviled eggs with caviar
Pan fried green tomato stack with jumbo lump Louisiana blue crab Louis and tomato caper salsa.
Shrimp Creole with lemongrass and Thai basil served with jasmine rice.
Corn Maque Choux
On the Table
Flaky buttermilk biscuits with herb butter’
Georgia Peach Crisp with Tahitian vanilla ice milk
$125 per person
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