Sep
15
5:30 PM17:30

Tapas and Paella

Tapas and Paella

Sunday, September 15

5:30 - 9:00 pm

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Course One

Port marinated figs with queso de cabra and serrano ham

Course Two

Organic mixed greens salad with heirloom tomato, shaved Manchego, macron almond, fried capers and sherry vinaigrette

Course Three

Albondigas - beef and pork petit meatballs with ahi verde

Course Four

Paella de Mariscos (Seafood Paella) Lobster, shrimp, mussels and crab with chorizo and saffron

Course Five

Flourless Chocolate Torte

$125 per person

To reserve your seat, please visit the shop tab on our website.

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