Sunday Suppers - A Southern Supper

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sold out

Sunday Suppers - A Southern Supper

147.50

Sunday July 28

5:30- 9:00 pm

1660 Studio Park

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Course One

White truffle deviled eggs with caviar

Course Two

Pan fried green tomato stack with jumbo lump Louisiana blue crab Louis and tomato caper salsa.

Course Three

Shrimp Creole with lemongrass and Thai basil served with jasmine rice.

Corn Maque Choux

On the Table

Flaky buttermilk biscuits with herb butter’

Course Four

Georgia Peach Crisp with Tahitian vanilla ice milk

Dinner cost is $125 + 18% gratuity $22.50 = $147.50 + tax

You may check out online, or call us and we will be happy to assist. 225-252-0999

Alcohol is not included. We will have a recommended wine pairing list at Martin’s Wine Cellar two weeks before each event, or we encourage you to bring a wine of your choice.

Sales are final and non-refundable, however if you cannot attend please send someone in your place.

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