Healthy Mediterranean Meze

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IMG_7260.jpg
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Healthy Mediterranean Meze

95.00

Cooking Class: Learn how to make a healthy mediterranean meze, Shrimp with chermoula, Cous Cous and chèvre stuffed grape leaves, garbanzo bean salad, and Halloumi with roast butternut squash and saffron. 

Monday September 18

6:00-8:00 pm

The class is served a meal composed of what we make in class.  Feel free to bring whatever refreshment you'd like.

 

Classes are final purchase, non-refundable or transferable to a different date. If you cannot make the class however, you can send someone in your place.

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