Midsummer Night Dinner

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IMG_7359.jpg

Midsummer Night Dinner

135.00

Midsummer Night Dinner

Join us and learn how to make a delicious and light make ahead dinner to enjoy on a lovely evening outdoors. Roast chicken with aji verde, homemade ricotta with basil, lemon, zucchini to serve with grilled bread. Snap peas with mint and creme fraiche panna cotta with poached fruit all while we enjoy “side porch” sangria.

Tuesday June 18

6-8 pm

1660 Lobdell Avenue in Studio Park

Class is demonstration style, dinner consisting of what we make in class is served. You may bring whatever refreshments you'd like to enjoy in class.

Classes are final purchase, non-refundable or transferable to a different date. If you cannot make the class however, you can send someone in your place.

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