Get ready for Cinco de Mayo! Pineapple and Jalapeño Margaritas, chipotle pulled chicken tostadas with home-made tortillas, beef and black bean taquitos with avocado crema, jicama and watermelon lime salad, and of course salsa and guac.
Tuesday April 30
1660 Lobdell Avenue in Studio Park
Class is demonstration style, dinner consisting of what we make in class is served. You may bring whatever refreshments you'd like to enjoy in class.
Classes are final purchase, non-refundable or transferable to a different date. If you cannot make the class however, you can send someone in your place.