Learn how to make a delicious fresh and beautiful lunch perfect for your next girls’ soiree.
We’ll make chèvre tartines with cucumber, radish and herbs, a balsamic marinated strawberry and grilled chicken salad over spring greens, spring vegetables with yogurt and an Israeli Cous Cous roast tomato and olive salad with an herby vinaigrette. And last but not least a Strawberry and Thyme Proseco Smash because every party needs a cocktail.
Tuesday March 19
1660 Lobdell Avenue in Studio Park
Class is demonstration style, dinner consisting of what we make in class is served. You may bring whatever refreshments you'd like to enjoy in class.
Classes are final purchase, non-refundable or transferable to a different date. If you cannot make the class however, you can send someone in your place.